Shrikhand is a creamy dessert hailing from the states Gujarat and Maharastra. It is prepared primarily with strained yogurt which is then flavoured with nuts and Indian spices. In my version, I like to add whipped cream to make it extra silky and creamy.

You can find it served at Weddings and is common during the summer months.

Variations: Mango Shrikhand – classic shrikhand but flavoured with aromatic mango pulp. This one is perfect for the spring/summer months when Indian mangoes are in season.