Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. It is easy to make gulab jamuns at home but it is little bit tricky with the simple tips you can make delicious gulab jamuns at home, you have to measure the ingredients using the measuring cups exactly. I have tried the gulab jamun recipe using the milk powder for three times. The first time it was completely a mess. I added the extra amount of baking soda so the gulab jamuns didn’t hold the round shape when frying. The second time I soaked the gulab jamuns in a hot boiling sugar syrup and that time the taste was good but when I took the gulab jamuns after an hour from the sugar syrup it just breaks into a half. Third time with all the above experience it just turned out perfect.